Launched in 2020, Hey Yogurt offers yogurt-based drinks with a local twist to them. Such as the Dreamy Purple Rice, which is a rendition of our local dessert, pulut hitam.

 

Serving up drinks that boast a thick and smooth texture made from a secret formulation using Australian premium dairy. Each cup is made daily in-house through overnight fermentation and then stored in a controlled environment at the temperature of 0 – 5°C, ensuring its taste, quality, and texture remain consistent.